Today’s Organic Tea
I have been an importer and handler of certified organic tea since 2000 and am considered to be a leading tea laureate. My attraction with tea began as a youngster and grew much deeper throughout the years. My knowledge of today’s organic tea and quality where it is grown and processed has become my priority and I look forward to unfolding the magic of today’s organic tea through its health benefits, spiritual healing and physical wellness. From the four corners of the world, and for generations today’s organic tea has adapted to the needs of people, and in some countries is their staple drink. Plantations that are continuing to grow tea leaves with pesticide residue are slowly depleting as consumers are more health conscious and are not willing to settle for secondary tea. Economically speaking, today’s organic tea is paying off to organic tea farmers as today’s organic tea cult is growing in mass for Baby Boomers and X and Y Generation.
Today’s organic tea is imported from India, Assam, China, Japan and South Africa and is compliant with EU guidelines. We ensure today’s organic tea is not tampered with and is flavored only with natural flavors and is free from pesticides and insecticides and cultivated on organic land. Many of today’s organic tea growers have found improved soil fertility, balanced mineral deficiencies, and a balanced pH level eliminating leaf blister and various other plant diseases and insects which could not be managed through chemical methods. Today’s organic tea is grown on a spread of bright emerald green tea bushes over hundreds of acres waiting patiently to unfold it’s sweet beauty. Certain organic plantations allow the animals to roam freely eating only organic vegetation which produces organic milk from the cows.
We believe today’s organic tea is changing the face of medicine through Naturopathic, Homeopathic, and Integrative medicine, with the quality of life being enhanced and extended. Through mind, body, dietary, nutritional and therapeutic treatments, healing occurs with today’s organic tea and is far less than conventional medicine.
