From tea field to teacup, every moment is meant to be savored.
We only support 100% organic tea practice on small-scale farms.
Growing organic tea is the natural process to create a sustainable tea crop. Skilled workers and pickers are required for historical tea cultivation. Orthodox teas tend to be of higher quality than the cut, torn, and curl practice. True tea masters follow strict guidelines for growing, harvesting, and processing.
Weeding row and after row in order to avoid spraying is what makes tea gardens thrive.
These women painstakingly hand-pluck only the perfect leaves from each tea plant. Their trained eyes easily size up each leaf. This tea growing process is carefully monitored and tailored to produce quality tea with a specific flavor profile.Shop Now
Tea & Wine Pairing Course
Master Tea and Wine Pairing is a self-study course available to complete in your own time.
On sale now for a limited time only.View Details