Want something super refreshing? Hibiscus blossoms make a delicious fruit tea blend. The dark infusion offers a thirst-quenching drink throughout the year. Above all, hibiscus has been used for centuries as a prevention because it lowers high blood pressure, fights bacteria and aids in weight loss. It has a bit of a tart flavor, but you can enjoy both hot and cold.
Ingredients: Organic hibiscus and rosehips
Brewing Method: Boil 8 ounces of water to 100C, add tea leaves and steep for up to 10 minutes. Remove leaves and drink.
50 grams and 100 grams