With an annual per-capita consumption of more than 3 kg, the Irish are still the world champions when it comes to drinking tea. They love very strong blends, which sometimes often contain a good portion of domestic whiskey. A deep dark infusion and a highly spicy and malty character – a definite must for each lover of such tea types and of course all wee friends of the Green Island.
Ingredients: Organic Ceylon, and Assam full tea leaves.
Brewing: Boil 8 ounces of water to 100C, add tea leaves and steep for 4 minutes. Remove leaves and drink.
50 grams and 100 grams