Echinacea is a popular immune-boosting herbal drink. It’s used worldwide as a herbal remedy. Finally, acid indigestion, migraines, and the flu don’t stand a chance with this powerful refreshment.
Ingredients: Dried Organic Echinacea
Brewing method: Boil 8 ounces of water, once boiled let cool to 95 C, add 1-2 teaspoons of herbal tea and steep for up to 10 minutes.