This is the prettiest treasures from the world of tea. It grows high in the mountains in southeast China. The handpicked leaves are mixed up to six times with fresh, delicately smelling jasmine and then rolled by hand to small, dainty pearls. The cup produces an elegant aroma and champagne color.
Ingredients: Organic Jasmine Dragon Pearls
Brewing method: Boil 8 ounces of water, once boiled let cool to 95C, add 1 teaspoon and steep for 3 minutes. They can be re-used up to 3 times.