Echinacea is used worldwide as a herbal remedy. It works wonders on acid indigestion, migraines and the flu. Drinking this tea will stimulate the immune system.
Ingredients: Dried organic Echinacea
Brewing method: Boil 8 ounces of water, once boiled let cool to 95 C, add 1-2 teaspoons of herbal tea and steep for up to 10 minutes.