One of the best “classical scented teas” available. The rose petals are layered between the tea leaves and left to ferment. As a result, this traditional Chinese technique creates a sweet, full and flowery taste.
Ingredients: Organic black tea and handpicked rose petals.
Brewing Method: Boil 8 ounces of water to 100C, add tea leaves and steep for 4 minutes. Remove leaves and drink.
50 grams and 100 grams