Organic White Peony tea is also known as Pai Mu Tan. It is one of China’s true tea treasures. The taste is very mild and pleasantly aromatic and it produces a soft and delightfully fragrant tea.
Ingredients: Organic White Peony tea.
Brewing Method: Add 1 – 2 teaspoons of tea to boiled water with a temperature between 176-194 F or 80-90 C and steep for 2 minutes.
50 and 100 grams
The great benefits are:
- Lower’s your cholesterol
- Promotes hair growth
- Forms strong bones